For my first thanksgiving as host, I bought the biggest turkey they had in the store it was a 350 pound turkey. it was so big we would have to make giant sides to compare to the size and to feed every one. When we fork-lifted it home it was time to start the cooking Our first problem came when it was time to put it into the oven because the oven was average size and the turkey was not. To cook it we would have to cut it first or buy a new, bigger, oven. The choice was obvious we needed a new oven but all the stores were closed for holiday. Our guests arrived with no turkey and that's why we all ate hamburgers.
